We were featured on CBC News:
For Richmond husband and wife team Dominique and Cindy Duby, making chocolate is both an art and a science.
Each year the chocolatiers work with food scientists at UBC, researching various aspects of chocolate making, such as using unusual ingredients or lab-based equipment to create new tastes and textures, or developing chocolate with increased nutritional value.Read More
We were featured in Ming Pao Daily for our Lunar New Year Collection.
吃飽喝足後，當然少不了來點甜食。曾入選「24全球最佳巧 克力」（24 Best Chocolatiers in the world）Read More
We were featured in VancityBuzz on their list of places to buy Chinese New Years treats:
Chinese New Year 2016 begins on February 8, marking the start of the lunar calendar and the Year of the Monkey, according to Chinese zodiac. The festive occasion, which can last for many days, is filled with family reunions, street parades, and culinary traditions.Read More
We're is excited to introduce our 2016 Lunar Limited Edition ‘Year of the Monkey’ Chocolate Art Collection. This ‘East-Meets-West’ collection is custom designed and hand-crafted for the 2016 Chinese New Year celebration.Read More
Dominique and Cindy Duby are proud to announce that Wild Sweets® has been ranked one of the ‘24 Best Chocolatiers in the World’. The ranking is part of ‘CHOCOLATE – THE REFERENCE STANDARD - The Chocolate Tester’ book just released by Georg Bernardini.Read More