In the News: CBC Podcast
In the News: Featured on CBC
We were featured on CBC's North by Northwest for a podcast! Listen to the full podcast here.
In the News: Ming Pao Daily Lunar New Year Feature
We were featured on CBC News:
For Richmond husband and wife team Dominique and Cindy Duby, making chocolate is both an art and a science.
Each year the chocolatiers work with food scientists at UBC, researching various aspects of chocolate making, such as using unusual ingredients or lab-based equipment to create new tastes and textures, or developing chocolate with increased nutritional value.
In the News: 2016 'Year of the Money' cocoArt Collection featured in VancityBuzz
We were featured in Ming Pao Daily for our Lunar New Year Collection.
吃飽喝足後，當然少不了來點甜食。曾入選「24全球最佳巧 克力」（24 Best Chocolatiers in the world）
In the News: Featured on Georgia Straight as one of the Top 24 Chocolatiers in the World
We were featured in VancityBuzz on their list of places to buy Chinese New Years treats:
Chinese New Year 2016 begins on February 8, marking the start of the lunar calendar and the Year of the Monkey, according to Chinese zodiac. The festive occasion, which can last for many days, is filled with family reunions, street parades, and culinary traditions.
2016 Lunar Limited Edition 'Year of the Monkey" Chocolate Art Collection
We were featured on The Georgia Straight today:
The brainchild of award-winning pastry chefs and chocolatiers Dominique and Cindy Duby has been ranked as one of the 24 Best Chocolatiers in the World in Georg Bernardini’s Chocolate-The Reference Standard
Wild Sweets Ranked One of '24 Best Chocolatiers in the World'
We're is excited to introduce our 2016 Lunar Limited Edition ‘Year of the Monkey’ Chocolate Art Collection. This ‘East-Meets-West’ collection is custom designed and hand-crafted for the 2016 Chinese New Year celebration.
Dominique and Cindy Duby are proud to announce that Wild Sweets® has been ranked one of the ‘24 Best Chocolatiers in the World’. The ranking is part of ‘CHOCOLATE – THE REFERENCE STANDARD - The Chocolate Tester’ book just released by Georg Bernardini.