In the News: Featured on CBC

We were featured on CBC News:

For Richmond husband and wife team Dominique and Cindy Duby, making chocolate is both an art and a science.
Each year the chocolatiers work with food scientists at UBC, researching various aspects of chocolate making, such as using unusual ingredients or lab-based equipment to create new tastes and textures, or developing chocolate with increased nutritional value.
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In the NewsJanice Leung