Wild Sweets Ranked One of '24 Best Chocolatiers in the World'

Wild Sweets in Georg Bernardini's Chocolate - The Reference Standard

Dominique and Cindy Duby are proud to announce that Wild Sweets® has been ranked one of the ‘24 Best Chocolatiers in the World’. The ranking is part of ‘CHOCOLATE – THE REFERENCE STANDARD - The Chocolate Tester’ book just released by Georg Bernardini. The comprehensive resource book reviewed and taste-tested over 550 brands and 4,000 products from 70 countries. The ranking is based on various stringent evaluation criteria and awards 0 to 6 ‘Cocoa Pods’ – similarly to the ‘Stars’ that the Michelin Guide awards to restaurants internationally. Additionally, products / brands that score the highest ranking, or 6 ‘Cocoa Pods’, are included in the ‘List of the Best’, which in this year edition only included 24 companies worldwide. Wild Sweets® By Dominique & Cindy Duby was awarded the coveted‘6 Cocoa Pods’ and ranked as one of the ‘24 Best Chocolatier in the World’ alongside other international chocolate luminaries such as Pierre Marcolini in Belgium, Patrick Roger in France, Es Koyama in Japan, Michael Recchiuti & William Dean in the USA to name but a few!

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