'The Atelier' Cocoa Bean Lab Factory Store...
Wild Sweets® By Dominique & Cindy Duby is ranked as one of the '25 Best Chocolatiers in the World' and awarded 'Best Chocolatiers & Confectioners in America'. Located in the Metro Vancouver, BC area, 'The Atelier' Cocoa Bean-To-Bar Chocolate-Making Lab is a factory retail outlet / presentation space for our brand and its products. Visitors can view first hand how premium vintage cocoa bean-to-bar chocolate is crafted in micro-batches. 'The Atelier' does not serve sandwiches, and/or any other food-service–type products. We specialize in one thing and one thing only: Chocolate made from cocoa bean-to-bar! Our non-traditional factory store location and limited opening hours allow us to offer 'out-of-this-world' acclaimed chocolates and desserts products at highly competitive pricing.
Location: Unit 2145 - 12191 Hammersmith Way, Richmond, BC
Special Opening Schedule - Note that during the month of January 2018, we will only be open on Saturdays from 10:00 AM to 4:00 PM
Order Pickup is available 'By Appointment' during weekdays.
Ordering: Perishable items such as cakes are exclusively made to order and can only be purchased via our online Virtual Boutique. Orders must be placed with minimum 24 hours notice depending on product. On days that the retail store is not open, special pickup arrangements can be made via email at firstname.lastname@example.org or call 604-765-9507.
Wild Sweets® By Dominique & Cindy Duby 'The Atelier' Chocolate Lab Gallery minimalist setting - 12' high ceiling, white walls and white floating shelves - is similar to that of an art gallery where our cocoArt and other products are the only point of focus.
Visiting Vancouver, BC?
The Atelier is only 28 minutes away from Downtown Vancouver by car! We're also located close to historical Steveston fishing village, an attraction in the Lower Mainland.