64% Mexican Chiapas Single Origin

64% Mexican Chiapas Single Origin

5.99

Vintage cocoa bean-to-bar chocolate-making, on an artisan basis, is a long and painstaking process with numerous steps, many of them involving a scientific approach. As Canada's only artisan science-based cocoa bean-to-bar chocolate-makers, we work closely with the University of BC in Vancouver on various research projects relating to the science of chocolate-making within Wild Sweets® micro-batch laboratory settings and small-scale machinery. For an overview of the complete process, see the bean-to-bar chocolate-making section of our website at this link.

The 2017 Wild Sweets® Vintage Limited Edition Series of cocoa bean to bar chocolate features an assortment of several bars made from different Single Origin cocoa beans. The bars are available ‘plain’ or ‘textured’ with pieces of a toffee-like ‘Nougatine’ made from salted butter caramel, roasted cocoa nibs & scented with vanilla bean for a novel all chocolate profile. Select your choice above from the 'Flavour' pull-down box.All of our single-origin bars are made with only a few ingredients including roasted cocoa beans, organic cane sugar, a little added cocoa butter for mouth-feel melting properties, vanilla bean for flavour development during aging and non-GMO lecithin for viscosity control during crafting procedures.

Chocolate-Makers Notes: This 64% chocolate bar is made from Mexican trinitario/criollo cocoa beans, and specifically from the Chiapas region. The chocolate intensity is distinct with a noticeable acidity, but little bitterness or astringency. The chocolate tasting notes include tobacco, cashew, umami, subtle fruits & floral aroma, vanilla and caramel sweetness.  

Serving Size: Sold in a retail single unit bar box @ 55g each.

Serving/Storage: Chocolate bars must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 12-months from date of purchase.

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