Origin Bean To Bar Chocolate 'Bûche de Noël'

Origin Bean To Bar Chocolate 'Bûche de Noël'


PICKUP ONLY: This item does not ship and is only available to purchase online for collection at our retail store "The Atelier" Chocolate Lab Gallery:  a factory retail outlet / presentation space for our brand and its products in Richmond. See location & store hours.

This 'Bûche de Noël' will be available from December 04 to December 24, 2017.

Synopsis: Each layer of this cake provides a different texture, including a delicately soft jelly coating, cloud-like mousse, unctuous cream, rich ganache and crispy/crunchy base.

Architecture: Layers of double chocolate Brownie cake, crispy crêpes hazelnut praliné, dark chocolate & vanilla bean ganache, dark chocolate Crème Brûlée cream, dark chocolate sabayon mousse and dark chocolate gelée. The 'Bûche de Noël' is elegantly finished with hand-painted chocolate 'ornaments' and custom designed chocolate sides printed with a holiday theme decor.

Suggested Pairing: Hot Chocolate, chocolate tea, coffee or a sweet fortified wine such as Portuguese LBV Port, California Black Muscat and/or Australia Liqueur Tokay.

Servings: 660g / 6 portions [Standard serving = 110g / person]

Serving/Storage: This dessert must be stored in the fridge at all times and consumed within 48 hours of purchase. Remove from the fridge at least 1 hour before serving to allow it to reach the perfect serving temperature.

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