Fruit Macaron Series N°10

Fruit Macaron Series N°10


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This is our Wild Sweets® Chocolate Constructivism version of the popular French classic cookie 'Macaron' as a 'Choco-Minis' bouchée or snack (two or more bites). Our unique version includes the classic recipe, which we learned while training in Paris at the legendary French master pastry chef Gaston Lenôtre. For the biscuit base, the macaron cookie is crushed and mixed with almond paste. A layer of silky smooth fruit ganache made with our cocoa bean-to-bar chocolate is added. The almond-chocolate filling is cut into shapes and then coated with the bean-to-bar chocolate. And finally decorated with a different colour macaron, which are then individually hand-painted with a cocoa butter colour brush stroke design decor. The result - a uniquely textured new-classic! This Series is packaged in our exclusive Limited Edition Wild Sweets® FoodArt photo-graphic art custom print gift box and includes the following flavours; Passion fruit Ganache + Coconut milk Lime zest Ganache + Mango fruit Ganache + Raspberry fruit Ganache

Suggested Pairing: Hot Chocolate, coffee or a sweet fortified wine such as Portuguese LBV Port, California Black Muscat and/or Australia Liqueur Tokay.

Serving Size: Sold in gift box of 4-units (1 each flavour @ 36g each) in sealed plastic pouches for freshness.

Serving/Storage: Choco-Minis must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 14-days from date of purchase.

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