cocoArt 'Spring' Limited Edition Collection

cocoArt 'Spring' Limited Edition Collection

21.10

The Wild Sweets® ‘Spring 2017’ Limited Edition Chocolate Art Collection brings forward the freshness associated with Spring through the use of various fruits and decorated in a palette of spring-like pastel colours. Each chocolate within the ‘Spring 2017’ Collection features 2 types of fillings including a creamy nut praline or a fruit-based liquid caramel while the other is a soft ganache made with different fruit juices. All of the chocolates are painstakingly handpainted with cocoa butter colours in different artistic patterns. This Collection is packaged in our exclusive Limited Edition Wild Sweets® FoodArt photographic art custom print gift box showcasing both a flower picture and drawing as a combined theme. The Wild Sweets® ‘Spring 2017’ Collection features the following assortment of flavours;

  • Liquid cassis caramel & Cassis reduction ganache
  • Pistachio nut praliné & Cherry caramel ganache
  • Peanut butter praliné & Banana caramel ganache
  • Liquid strawberry caramel & Dulce de leche ganache

Serving Size: Sold in gift boxes of 12-units (168g @ 14g each)

Serving/Storage: Chocolates must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 2-weeks from date of purchase.

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