Gourmet Organic Chocolate Bars
Gourmet Organic Chocolate Bars
All products featured in this website are not available wholesale and only for retail sales via our Online Boutique and/or in our own Retail Store 'The Atelier'. However, Wild Sweets® By Dominique & Cindy Duby offers a full line of artisan Organic & Gourmet Chocolates products (these are not cocoa bean-to-bar chocolate), on a wholesale basis, that are designed specifically for and to be sold in the retail and gift sector including gourmet grocers, fine food boutiques, luxury hotels amenities, coffee and wine shops, gift stores, and/or gift basket companies.
Due to a growing demand from consumers who purchased our products while on holiday and no longer can find them in their locations, we decided to list them on our website for shipping anywhere in Canada / contiguous USA. As mentioned above, these bars are not made from our own cocoa bean to bar chocolate and instead are hand-crafted with Fair Trade Organic bulk chocolate. All chocolate bars contain a minimum 95% organic ingredients and many have won international awards in North America and Europe. The selection available online includes one each of the bar flavours as listed below. Custom assortment is available at no extra cost and please contact us via email or phone once you place your order on the selection that you would like included.
- Maple caramel, pecan & smoked salt (Gold Medal '2013 Seattle Luxury Chocolate' Salon)
- Cinnamon caramel, hazelnuts & smoked salt (Gold Medal '2013 Seattle Luxury Chocolate' Salon)
- Vanilla bean caramel, almonds & smoked salt (Gold Medal '2013 Seattle Luxury Chocolate' Salon)
- Fennel caramel, walnuts & smoked salt (Gold Medal '2013 Seattle Luxury Chocolate' Salon)
- Hazelnut caramel, cherry & orange zest (Gold Medal / Top Chocolate Bar '2013 Artisan Chocolate Awards' San Francisco)
- Walnut, fig & fennel seeds (Silver Medal '2013 International Chocolate Awards' World Round Final, London, England)
- 72% Dominican Republic Fair Trade Dark Chocolate (Gold Medal / Top Chocolate Bar '2012 Artisan Chocolate Awards' San Francisco)
- Vanilla bean caramel, coffee & walnut (Gold Medal / Top Chocolate Bar '2013 Artisan Chocolate Awards' San Francisco)
- Ginger caramel, coconut & macadamia (Gold Medal / Top Chocolate Bar '2014 Artisan Chocolate Awards' San Francisco)
- Chili caramel, pistachio & cocoa nibs (Gold Medal / Top Chocolate Bar '2014 Artisan Chocolate Awards' San Francisco)
We just launched a new series (June 2017) including;
- Hazelnut vanilla salted butter caramel toffee
- Pecan cinnamon salted butter caramel toffee
- Cocoa nibs vanilla salted butter caramel toffee
Serving Size: Sold in a retail display box of 10-units - 1 each flavour bar @ 65g each.
Serving/Storage: Chocolate bars must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 6-months from date of purchase.
- 68% venezuela
- bean to bar
- blackberry cassis
- caramel toffee
- chocolate and caramel spread
- chocolate art
- chocolate bar
- chocolate bars
- chocolate hazelnut
- chocolate iced tea
- cocoa bean
- cream puff
- creme brulee
- crunch bark
- dark chocolate
- dried fruit
- fruit jams
- gift box
- gift set
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