Hazelnut Vanilla Bean Salted Butter Caramel Toffee

Hazelnut Vanilla Bean Salted Butter Caramel Toffee


This novel Wild Sweets® Constructivism revisits a time-honoured classics 'Toffee'. Our unique take of this confection is distinctly different from traditional versions commonly available in stores in both flavour and texture. Typical toffee is poured into sheets, maybe coated with chocolate and sprinkled with some nuts and finally broken into uneven pieces. Our toffee caramel base is made with vanilla bean and salted butter, some baking soda (for a lighter & crispier texture) and chockfull with chopped roasted nuts. The nut toffee is then rolled thinly and cut into small even squares. Once cooled, each square is coated into our own high % dark cocoa bean to bar chocolate and finally into more crushed roasted nuts. Our version of this classic takes 'snacking' to another level of deliciousness - 'Snap, Crackle & Pop' never sounded or tasted so good!

Serving Size: Sold in re-sealable jars @ 85g / 3oz per jar.

Serving/Storage: Toffees must be stored away from heat and/or sunlight [16°C/60°F or less]. Best consumed within 2-months from date of purchase.

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