Milk Chocolate Mousse

Milk Chocolate Mousse


PICKUP ONLY: This item does not ship and is only available to purchase online for collection at and/or directly from our retail store "The Atelier" Chocolate Lab Gallery: a factory retail outlet / presentation space for our brand and its products in Richmond. See location & store hours.

Synopsis: Each layer of this dessert provides a different texture, including a cloud-like mousse, unctuous cream, and crunchy pearls.

Architecture: Layers of milk chocolate sabayon mousse, passion fruit Crème Brûlée cream and puffed cereal chocolate pearls.

Suggested Pairing: Hot Chocolate, coffee or a sweet fortified wine such as Portuguese LBV Port, California Black Muscat and/or Australia Liqueur Tokay.

Servings: 130g single serving portion

Serving/Storage: This dessert is sold frozen and can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed, dessert must be stored in the fridge at all times and consumed within 48 hours. Remove from the fridge at least 30-minutes before serving to allow it to reach the perfect serving temperature.

Add To Cart