The Cocoa Bean To Bar Process...

Vintage cocoa bean-to-bar chocolate-making, on an artisan basis, is a long and painstaking process with numerous steps, many of them involving a scientific approach. As Canada's only artisan science-based cocoa bean-to-bar chocolate-makers, we work closely with the University of BC in Vancouver on various research projects relating to the science of chocolate-making within Wild Sweets® micro-batch laboratory settings and small-scale machinery.

 

If you're in the Vancouver, BC area, please feel free to drop by The Atelier located only 28 minutes away from downtown Vancouver by car. Or shop for our products online: