Chocolate Confection Gift Bags - Toffee | Bark | Florentin
This is a Year-Round product with no availability restrictions unless Out-of-Stock.
This product is available for Pickup / Delivery / Shipping when available.
This novel Wild Sweets® Constructivism revisits time-honoured classics including Toffee / Bark / Florentin. Our version of these classic takes 'snacking' to another level of deliciousness - 'Snap, Crackle & Pop' never sounded or tasted so good!
See below flavors available and select to purchase using the boxes at the top of the page.
TOFFEE - our unique version of the chocolate nut ‘Toffee’ is distinctly different. Our toffee caramel base is made with vanilla and salted butter, some baking soda (for a lighter & crispier texture) and chockfull with chopped roasted hazelnuts. The nut toffee is then rolled thinly and cut into small squares. Once cooled, each square is coated into our own 70% dark crushed cocoa bean to bar chocolate and finally into more crushed roasted hazelnuts.
BARK - our novel version of the Bark is not just sheets of chocolate with roasted nuts. Instead, our bark is made with our own blended crushed cocoa bean dark 70% chocolate that is all about texture. Our bark feature puffed rice, roasted hazelnuts, sweet coconut, dried cranberries, dried apricots and finished with a touch of salt.
FLORENTIN - our novel version of the time-honored honey French 'Florentin' is made with local ingredients whenever possible including honey, sweet butter, lots of nuts (peanut and/or almonds) as well as an assortment of dried fruits such as cranberries, apricots and/or other tropical fruits such as red dates.
Serving Size: Sold in a retail single unit resealable barrier pouch bag with the following net weight;
Toffee - @ 85g / 3.0oz each
Bark - @ 100g / 3.6oz per bag
Florentin - @ 80g / 4 Florentins
Serving/Storage: Products must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within posted days from date of manufacture as posted below;
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.