This is a Year-Round product with no availability restrictions unless Out-of-Stock.
This product is available for Pickup / Delivery / Shipping when available
We name these bars after the French time-honoured chocolate specialty called 'Mendiants'. However, we apply a science-based process that identifies specific aromatic compounds present in different food stuff and combine them based on their synergy with one and another. As well as with dark chocolate, which we craft in-house*. Specifically, we offer the following texture combination including;
Roasted cashews & sweetened dried cranberries
Sea salt & honey roasted almonds
*Chocolate-making on an artisan basis is a long and painstaking process. We craft our chocolate from a ‘House Blend’ of premium fair trade crushed and single origin cocoa beans, which are sorted, roasted, cracked, winnowed, then mixed, refined and conched in our own Cocoa Bean Chocolate-Making Lab: a process that takes up to 5-days! We then temper and mould the teXtuRe snacking chocolate bar in micro batches. For an overview of the complete process, see the bean-to-bar chocolate-making section of our website. Finally, we bag each bar by hand in our graphic artist custom designed packaging.
NB: Please note that each chocolate texture is applied by hand and therefore may not be exactly as shown in picture.
Serving Size: Sold in a retail single unit resealable barrier pouch bag @ 80g / 2.9oz each
Serving/Storage: Chocolate bars must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 6-months from date of purchase.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.