Limited Release: This product is available up to December 31 and/or until supplies last.
This product is available for Pickup / Delivery / Shipping when available.
The Wild Sweets® ‘Spirit & Spice Chocolate Ganache’ Collection features an assortment of some of the classic holiday flavours turned into soft & creamy chocolate ganaches. And made with our crushed cocoa bean dark 70% chocolate. The ganaches are filled into different shape molds and painstakingly hand-painted with cocoa butter colours. The ‘Spirit & Spice Chocolate Ganache’ collection is packaged in our Wild Sweets® graphic art gift box and features the following assortment of flavours (from left to right);
Caribbean Rum & Eggnog Spice Ganache
Crème De Cacao & Peppermint Ganache
Gin, Mandarin & Fennel Seeds Ganache
French Brandy & Gingerbread Spice Ganache
NB: Please note that each chocolate design decor is crafted by hand and therefore may not be exactly as shown in picture.
Serving Size: Sold in gift boxes of 12-chocolates (@ 9g each).
Serving/Storage: Chocolates must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 30-days from date of manufacture.
If you would like us to include a handwritten printed Wild Sweets Gift Card message with your gift when we ship it, you must purchase the card first and write your message at Check Out in the Order Note box. Make sure that the message is 60-characters or less as we will have to cut your copy after the 60-characters. Please make sure to purchase the Handwritten Gift Card first otherwise your message request will be automatically voided and deleted.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.