This is a Year-Round product with no availability restrictions unless Out-of-Stock.
This product is available for Pickup / Delivery / Shipping when available
The Wild Sweets® French Caramels are made in the original French-style caramel with fresh cream-and-butter. We then add roasted nuts for their buttery flavor and crunchy texture. The caramels are then coated in our own house blend cocoa bean to bar dark 70% chocolate, sprinkled with some Chardonnay oak smoked Fleur de Sel sea salt and hand-painted with a cocoa butter decor to finish this new-classic treat!
The French Caramels collection is packaged in our custom concept gift box and features the following assortment of flavours (from left to right);
NB: Please note that each chocolate design decor is crafted by hand and therefore may not be exactly as shown in picture.
Serving Size: Sold in gift box of 12-chocolates (@ 14g each)
Serving/Storage: Chocolates must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 6-weeks from date of manufacture.
If you would like us to include a handwritten printed Wild Sweets Gift Card message with your gift when we ship it, you must purchase the card first and write your message at Check Out in the Order Note box. Make sure that the message is 60-characters or less as we will have to cut your copy after the 60-characters. Please make sure to purchase the Handwritten Gift Card first otherwise your message request will be automatically voided and deleted.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.