This is a Year-Round product with no availability restrictions unless Out-of-Stock.
This product is available for Pickup / Delivery / Shipping when available
This is our take on the time-honoured classic ‘Granola' made entirely from Plant Based ingredients only including premium cocoa nibs roasted and crushed in our own chocolate-making lab. Our unique take of this item is different from traditional versions as it is sweetened with maple syrup, pure natural cocoa powder, grape seed and extra virgin olive oil, loads of roasted peanuts and toasted coconut for texture. The mix is crafted in small batches by hand and baked slowly at low temperature to retain the aromatic makeup of each ingredient resulting in distinct flavour & texture profile and another level of healthy deliciousness! Perfect to snack on its own or used as a topping – as a texture contrast – to yogurt, fruit salad, ice cream, savoury salads, and much more!
Serving Size: Sold in a retail single unit resealable barrier pouch bag @ 150g / 5.4oz each.
Serving/Storage: This product must be stored away from heat and/or sunlight [16°C/60°F or less]. Best consumed within 3-months from date of manufacturing, if kept in the sealed pouch bag at all times.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.