World Cake - Cirque Du Soleil - Tropical Fruits / Icewine & More
This product is available by pre-ordering online with minimum 20-hours notice (no later than 4:00 PM the day before) for Curbside PICKUP ONLY at our Factory Lab - No Shipping or Delivery options are available.
All of our products are handmade in small batches. So if an item is Sold Out and/or does not meet your quantity requirements, please Contact Us for an update when it will be back in stock.
As Canada's most acclaimed sweet chefs, ranked Top 10 Pastry Chefs in the World, we participated and/or represented Canada in many international competitions as well as high profile Food & Wine events the world over along side Michelin 3-stars chefs and world culinary icons. See The Team section of our website for a synopsis of some of our major achievements & critical acclaims.
The 'World Cakes Series' features modernized cakes that were crafted for our participation in World events such as the World Pastry Cup, Masters of Food & Wine, etc. These cakes have a complex aroma design and flavour/texture architecture and are only offered on a ‘Limited Production’ basis.
The flavour profile for this cake was part of our program as Pastry Team Canada during the World Pastry Team Championship in Las Vegas. And to fit the competition theme - Circus - we named our program 'Cirque Du Soleil' to reflect the Canadian origin of the circus company. And also by incorporating ‘soleil’ elements through ingredients associated with tropical sunshine as well as golden colour such as Icewine - Canada's Liquid Gold.
This cake features all of the flavour components of the original program, but some of the techniques have been modernized and includes the following components;
Fresh orange zest Pâte Sucrée cookie crust
Roasted cashews 'Viennois' biscuit infused with a Canadian Icewine cider punch topped with a mixed nuts praliné crunch
Pineapple, dried mango, and fresh orange juice / zest compote
Mango fruit puree and baked Crème Brûlée 'Cremeux' cream
Passion fruit and orange juice baked Crème Brûlée 'Cremeux' cream
Pineapple, fresh orange zest, golden caramelized white chocolate and Icewine mousse
Elegantly finished with a cocoa velour spray & milk gelée, hand-painted white chocolate flower and French macaron décor. Branding tag is not edible.
NB: Please note that cake design is subject to change without notice.
Servings: 8" x 2.25" (OD) / 1450g / 8-12-servings depending on portion size [Suggested serving = 145g / person]
Serving/Storage: This product is finished fresh to order and must be stored in the fridge at all times. Best consumed the same day as purchased / up to 48 hours.
If you would like to add a 'Happy Birthday' or similar message tag (30-characters maximum) on your cake, please add your message (I.e. Happy 30th Birthday John) at Checkout in the 'Order Note' box.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.