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Easter 'Eggs & Bunny' Gateau - Tropical Citrus & More

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Pickup Date & Time | Saturday April 08

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LIMITED RELEASE: This product is available to pre-order - until April 02 and/or while supplies last - for Pickup at our Factory Store on April 07 / 08 / 09 ONLY.

Pre-Order by/before March 22 and get $5.00 OFF! Offer valid while supplies last only up to that date.

The 2023 Limited Release Easter Spring Gateau is our unique version of an Easter theme cake with seasonal flavours and finished with handcrafted all chocolate 'Eggs & Bunny' decor. Specifically, the cake features local and/or seasonal tropical fruits and includes the following layers;

Orange zest pate sucrée cookie base

Pecan Macadamia Biscuit Viennois lightly infused with a fresh orange juice / zest and passion fruit punch topped with a peanut pecan macadamia praliné crunch

BC-Local fresh apples, dried mango / apricot and fresh orange compote

Mango fruit puree and baked Crème Brûlée 'Cremeux' cream

Passion fruit and orange juice baked Crème Brûlée 'Cremeux' cream

Pineapple, coconut puree infused with fresh lemongrass, orange zest and emulsified with caramelized white chocolate mousse

Elegantly finished with a cocoa velour spray & milk gelée, hand-painted dark chocolate 'Eggs & Bunny' and French macaron décor. Branding tag is not edible.

NB: Please note that cake design is handcrafted and may not be exactly as shown in the picture

Servings: 8" x 2.25" (OD) / 1450g / 8-12-servings depending on portion size [Suggested serving = 145g / person]

Serving/Storage: This product is finished fresh to order and must be stored in the fridge at all times. Best consumed the same day as purchased / up to 48 hours. Remove from the fridge around 20-minutes before serving to allow the cake to reach the perfect serving condition (temperature, texture and aroma).

Not Applicable | No Tags available for this cake.

This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.