This product is available for Curbside Pickup Only - Delivery and/or Shipping are not available.
This East Meets West Cake is inspired on popular Japanese flavours and/or desserts yet crafted using European techniques and/or ingredients. This dessert cake is based on the popular Japanese Mochi featured as a cake and flavoured with Soba-Cha (roasted buckwheat tea). Specifically, the cake includes the following layers;
Crunchy hazelnut chocolate praline cream mixed with crispy crêpe flakes base
Mochiko Japanese Brownie-like chocolate cake
Ultra-light and soft French Biscuit Roulade soba cake
Serving/Storage: This product is finished fresh to order and must be stored in the fridge at all times. Best consumed the same day as purchased / up to 48 hours.
For best results, use a hot (run under hot water tap and towel dry) thin blade knife to score-cut the rocher glaze first. And then follow the score cuts to cut through the rest of the cake.
Product must be stored in the fridge at all times and best consumed same day / within 48 hours.
If you would like to add a 'Happy Birthday' or similar message tag (30-characters maximum) on your cake, please add your message (I.e. Happy 30th Birthday John) at Checkout in the 'Order Note' box.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.