Collection: Single Desserts

'...atomic Chef...a testament to relentless creativity'  |  MacLean's Magazine

5 products
  • XL Cocoa Bean To Bar Chocolate Sammie: Peanut Butter + Truffe Nama
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    $5.95
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    $5.95
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  • Mixed Citrus Custard - Mousse & Chantilly Sablé Crunch
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    $4.99
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    $4.99
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  • Crème Brûlèe Cake Verrine | Devils Food Cake | Salted Caramel Ganache | Chantilly & More...
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    $4.99
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    $4.99
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  • BTB Chocolate Mousse Chantilly Brownie Cake Verrine
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    $4.99
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    $4.99
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  • Blended Origin Cocoa Bean-To-Bar 'Truffe Nama'
    Regular price
    $5.30
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    $5.30
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