Collection: Single Desserts

'...atomic Chef...a testament to relentless creativity'  |  MacLean's Magazine

10 products
  • Mixed Citrus Custard - Mousse & Chantilly Sablé Crunch
    Regular price
    $4.99
    Sale price
    $4.99
    Regular price
    Unit price
    per 
    Sold out
  • Crème Brûlèe Cake Verrine | Devils Food Cake | Salted Caramel Ganache | Chantilly & More...
    Regular price
    $4.99
    Sale price
    $4.99
    Regular price
    Unit price
    per 
    Sold out
  • Plant Based: Cookie Crunch / Banana Peanut butter Custard / Mango Compote & More
    Regular price
    $4.99
    Sale price
    $4.99
    Regular price
    Unit price
    per 
    Sold out
  • Plant Based: Chocolate Orange Cake / Hazelnut Matcha Custard / Passion Fruit Compote & More
    Regular price
    $4.99
    Sale price
    $4.99
    Regular price
    Unit price
    per 
    Sold out
  • Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
    Regular price
    $4.99
    Sale price
    $4.99
    Regular price
    Unit price
    per 
    Sold out
  • BTB Chocolate Mousse Chantilly Brownie Cake Verrine
    Regular price
    $4.99
    Sale price
    $4.99
    Regular price
    Unit price
    per 
    Sold out
  • Blended Origin Cocoa Bean-To-Bar 'Truffe Nama'
    Regular price
    $5.30
    Sale price
    $5.30
    Regular price
    Unit price
    per 
    Sold out
  • Cocoa Bean To Bar Chocolate Sammie: Peanut Butter + Truffe Nama
    Regular price
    $4.95
    Sale price
    $4.95
    Regular price
    Unit price
    per 
    Sold out
  • Cocoa Bean To Bar Chocolate Macaron: Tangerine Lime Coriander Gin
    Regular price
    $1.75
    Sale price
    $1.75
    Regular price
    Unit price
    per 
    Sold out
  • Seasonal Rum & Eggnog Cocoa Bean-To-Bar 'Truffe Nama'
    Regular price
    $5.30
    Sale price
    $5.30
    Regular price
    Unit price
    per 
    Sold out