This cake may look like a plain chocolate cake. But this single origin Trinidad Rio Claro cocoa bean to bar dessert is all about true chocolate decadence for true chocolate lovers! There’s no fussing with espresso powder or vanilla extract in this cake, it is all about pure dark chocolate flavor!
We make this cake from simple ingredients, yet when combined they become one of the most decadent chocolate gâteau! Specifically, it includes the following;
The crust, for texture contrast, is our classic ‘Sablé Breton’ cookie, made with 4-basic ingredients: eggs, sugar, butter and flour. However, for extra texture and flavor, we add some ground almonds and cornmeal for a very surprising and delicious crunch.
The filling has only 4-ingredients: Trinidad Rio Claro cocoa bean to bar dark 70% chocolate mixed with unsalted butter, sugar and whole fresh eggs.
The topping, again for another texture contrast, is a whipped white chocolate ganache.
The simple décor includes a rasping of freeze dried strawberry cocoa butter and chards of hand-painted dark chocolate. Branding tag is not edible.
NB: Please note that cake design is subject to change without notice.
