This is a Year-Round product with no availability restrictions unless Out-of-Stock.
This product is available for Pickup and/or Delivery - Shipping is not available
This Crème Brûlèe Travel Cake Dessert is based on a time-honored classic yet taken to another level of creative sophistication. Specifically, the inspiration is based on the traditional Devils Food Cake with its fudge icing. Each layer provides a distinctly different texture element resulting into our own unique take of this new classic and includes the following;
Super moist chocolate cake lightly flavored with brewed coffee
Slow baked crème brûlée cream emulsified with some white chocolate to set the cream without the use of gelatin.
Extra smooth salted butter & vanilla caramel ganache made with our house blend cocoa bean to bar dark 70% chocolate
Whipped dark chocolate Chantilly mousse topped with chopped peanuts
NB: Please note that cake design and packaging is subject to change without notice.
Servings: 400g / 2-3 servings depending on portion size (suggested 130 / 150 g per serving)
Serving/Storage: This dessert is sold 'Frozen' and can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed, product must be stored in the fridge at all times and consumed within 48 hours. We suggest removing dessert from the fridge about 15-minutes before serving to allow dessert to reach the perfect serving condition (temperature, texture and aroma).
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.