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Passion Mango Coconut Crème Brûlée Travel Cake

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This is a Year-Round product with no availability restrictions unless Out-of-Stock.

This product is available for Pickup and/or Delivery - Shipping is not available

This series of Nut Cream Infused Travel Cakes are our version of the typically referred to 'Coffee or Tea Cake' in North America, but taken to another level of 'taste & texture' complexity. They are inspired by the French 'Gateau de Voyage', which are referred to in French pastry shops as 'Cake'' and our unique version of 'Tropical' features the following elements;

Super moist freshly rasped lime zest and coconut sweet butter cake lightly punched with a fresh lime juice infusion. The cake is topped with a passion fruit mango and slow baked crème brûlèe 'Cremeux' cream and finished with a white chocolate and toasted coconut infused whipped Chantilly cream topped with toasted coconut & almond sablé cookie crunch

NB: Please note that cake design and packaging is subject to change without notice.

Servings: 400g /  2-3 servings depending on portion size (suggested 130 / 150 g per serving)

Serving/Storage: This dessert is sold 'Frozen' and can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed, product must be stored in the fridge at all times and consumed within 48 hours. We suggest removing dessert from the fridge about 15-minutes before serving to allow dessert to reach the perfect serving condition (temperature, texture and aroma).

Not Applicable

This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.