This product is available for Curbside Pickup / Delivery / Shipping when available.
All of our products are handmade in small batches. So if an item is Sold Out and/or does not meet your quantity requirements, please Contact Us for an update when it will be back in stock.
Cocoa bean-to-bar chocolate-making, on an artisan basis, is a long and painstaking process with numerous steps. We sort, roast, crack, winnow, grind, conch, temper and mould our chocolate in small batches directly from premium cocoa beans. We then bag and box each chocolate bar by hand in our graphic artist custom designed packaging.
As Canada's only artisan science-based cocoa bean-to-bar chocolate-makers, we work closely with the University of BC in Vancouver on various research projects relating to the science of chocolate-making within Wild Sweets® micro-batch laboratory settings and small-scale machinery. For an overview of the complete process, see the bean-to-bar chocolate-making section of our website.
We also offer our house blend of different single origin cocoa beans flavoured and textured with different inclusions including;
Coffee Vanilla Bean Walnut: 70% blended cocoa bean to bar chocolate flavoured with a caramelized walnut, roasted coffee and vanilla bean inclusion.
Pistachio Chili Cocoa Nibs: 70% blended cocoa bean to bar chocolate flavoured with a caramelized pistachio, roasted cocoa nibs and ancho chili inclusion.
Pecan Maple Smoked Salt: 70% blended cocoa bean to bar chocolate flavoured with a caramelized pecan, maple syrup + sugar and smoked sea salt inclusion.
Serving Size: Sold in a retail single unit bar box @ 56g / 2oz each.
Serving/Storage: Chocolate bars must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 6-months from date of purchase.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.