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BC Local & Tropical Fruits Textured Ice Cream Desserts To Go

Regular Price
$8.99
Sale Price
$8.99
Regular Price
Sold Out
Unit Price
per 

Select Flavour | Lemon Red Fruits Cookie Crunch

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This product availability varies with time of the year and/or seasonal product selection.

This product is available for PICKUP ONLY - Delivery and/or Shipping are not available

Our ice cream is distinctly unique as it is produced using a soft serve machine yet is made entirely based on our own formulation instead of from industrial mixes. Without those chemically engineered mixes it is very difficult to formulate recipes from fresh ingredients using that type of machinery. Our artisan ice cream is handcrafted in micro batches to be lower in fat (8% or less), sugar (18% or less) and is made with pure fruit (on average 30% or more depending on the type of fruit). We also do not use eggs so that we do not need to heat the mix* thus retaining all of the aromatic properties of the final product. *We use pasteurized dairy and flash processed pasteurized fruit purées as they are as close to fresh picked fruits and do not need further processing. Currently, we have the following dessert flavour + texture combinations available including;

Baked Cheesecake Strawberry Graham Cookie Crunch ice cream is 'marbled' together and textured with pure strawberry sauce and our own graham shortcake cookie baked in-house to a crunchy texture.

Lemon Red Fruits (Strawberry + Raspberry + Cherry) Cookie Crunch ice cream is 'marbled' together and textured with crushed honey caramel peanuts and of our own cookie made with Cocoa Bean to Bar chocolate pieces, brown butter & roasted peanut baked in-house to a ‘soft and crispy’ texture.

Mango Black Fruits (Blackberry + Black Currant) Cookie Crunch ice cream is 'marbled' together and textured with crushed honey roasted almonds and of our own almond French 'Sablé' cookie baked in-house to a ‘soft and chewy’ texture.

White Peach Strawberry Brownie Cookie Crunch ice cream is 'marbled' together and textured with crushed honey roasted peanuts and of our own deep chocolate brownie cookie baked in-house to a ‘soft and chewy’ texture.

BC-Local Stone Fruits (Apricot + Peach) & Blueberry Blackberry Cookie Crunch ice cream is 'marbled' together and textured with crushed honey roasted almonds and of our own almond French 'Sablé' cookie baked in-house to a ‘soft and chewy’ texture.

Pineapple Pear & Mango Peach Cookie Crunch ice cream is 'marbled' together and textured with crushed honey caramel peanut and of our own almond French 'Sablé' cookie baked in-house to a ‘soft and chewy’ texture.

Servings: Sold in recyclable 355 mL / 12oz tub | 2-servings depending on portion size (I.e. 175 ml per person @ 2-servings )

Serving/Storage: This dessert is sold frozen and can be kept in that state for up to 6-weeks (-18°C / 0°F). Our ice cream is best enjoyed at a temperature between -6 to -8°C / 18°F to 21°F so remove from the freezer and leave in the fridge for up to 30 minutes to allow it to reach the perfect serving temperature.

Not Applicable

This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.