Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger
Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger
Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger
Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger
  • Load image into Gallery viewer, Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger
  • Load image into Gallery viewer, Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger
  • Load image into Gallery viewer, Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger
  • Load image into Gallery viewer, Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger

Blended Cocoa Bean To Bar 'Snacking teXtuRe' | Cashew Cranberry Candied Ginger

Regular price
$7.25
Sale price
$7.25
Regular price
Sold out
Unit price
per 

 This product is:

☑️ Eligible for Ground Shipping via Canada Post
☑️ Eligible for Pickup in Richmond Factory Store
☑️ Eligible for 15% Pre-Ordering Pickup Discount to Choco-Club Members - Join for free here!

Chocolate-making on an artisan basis is a long and painstaking process. We craft our chocolate from a ‘House Blend’ of premium fair trade crushed and single origin cocoa beans, which are sorted, roasted, cracked, winnowed, then mixed, refined and conched in our own Cocoa Bean Chocolate-Making Lab:  a process that takes up to 5-days! We then temper and mould the teXtuRe snacking chocolate bar in micro batches. For an overview of the complete process, see the bean-to-bar chocolate-making section of our website. Finally, we bag each bar by hand in our graphic artist custom designed packaging.

The teXtuRe: We apply a science-based process that identifies specific aromatic compounds present in different food stuff and combine them based on their synergy with one and another. Specifically this teXtuRe bar includes;

  • roasted salted cashews, honey caramel peanuts, candied ginger, dried apricots and sweetened dried cranberries.

Serving Size: Sold in a retail single unit resealable barrier pouch bag @ 85g / 3oz each

Serving/Storage: Chocolate bars must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 6-months from date of purchase.