BTB Chocolate Mousse Chantilly Brownie Cake Verrine
BTB Chocolate Mousse Chantilly Brownie Cake Verrine
BTB Chocolate Mousse Chantilly Brownie Cake Verrine
BTB Chocolate Mousse Chantilly Brownie Cake Verrine
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BTB Chocolate Mousse Chantilly Brownie Cake Verrine

Regular price
$4.99
Sale price
$4.99
Regular price
Sold out
Unit price
per 




This product is:

❌ Not Eligible for Ground Shipping via Canada Post
☑️ Eligible for Local Delivery via Same Day Courier
☑️ Eligible for Pickup in Richmond Factory Store
☑️ Eligible for 10% Pre-Ordering Pickup Discount to Choco-Club Members - Join for free here!

Please note that due to Supply Chain issues, we can no longer get / had to change the container so the product picture is not accurate, but the product content and weight is exactly the same.

Our Verrine Desserts are based on time-honored classics yet taken to another level of creative sophistication. The inspiration for this dessert Verrine is based on the traditional Chocolate Mousse Cake. Each layer provides a distinctly different texture element resulting into our own unique take of this new classic and includes the following;

  • Blended cocoa bean to bar dark chocolate sabayon mousse, whipped chocolate Chantilly cream topped with cubes of moist chocolate brownie cake 

Servings: single serving portion in recyclable container

Serving/Storage: This dessert is sold 'Frozen' but we offer the option of 'Ready-To-Eat' with minimum 24-hours notice.  For Delivery service, desserts are delivered from frozen state only.  If you would like us to condition this product, select the 'Ready To Eat’ box before adding to cart. When purchased 'Frozen', product can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed and/or purchased 'Ready To Eat', product must be stored in the fridge at all times and consumed within 48 hours. We suggest to remove dessert from the fridge about 10-minutes before serving to allow dessert to reach the perfect serving condition (temperature, texture and aroma).