LIMITED RELEASE: 'Moon Cakes' orders are available for Pickup at our Factory Store between August 18 to September 11, 2022 ONLY.
Special Offer: Pre-order by/before August 14, 2022 and get a Special 10% Off pricing! Note that our Moon Cakes have a complex aroma design and flavour/texture architecture so they are only offered on a ‘Limited Production’ basis so Special Offer and/or Regular Product is available while supplies last only.
This Limited Release Series Chocolate Art 'Moon Cakes' Bouchées Series is an ‘East-Meets-West’ collection that is custom designed and hand-crafted for the Chinese Mid-Autumn Festival celebration. Inspired on the Taiwanese ‘Pineapple Cake’ with its soft cookie and cooked filling, our version is crafted using modern French based chocolate-making techniques. The Chocolate 'Moon Cakes' Series features a dough component, a novel buttery fruit-vegetable-spice filling as well as a creamy layer of baked vanilla custard. And lastly, a single origin cocoa bean to bar soft dark chocolate ganache. The multi-texture ‘Moon Cakes’ are enrobed in dark chocolate, decorated with an embossed disc of almond paste hand-painted with cocoa butter colours. This Collection is packaged in our exclusive Limited Release Wild Sweets® FoodArt photo-graphic art custom print gift box sleeve showcasing an illustration of the moon cake pattern and features the following assortment of filling paste flavours;
Common elements: Almond Sablé cookie - Baked vanilla custard - BTB chocolate ganache and....
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Red bean paste | strawberry | sakura | coffee
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Roasted squash | mango | star anise | lemon zest
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Roasted Kabocha | pineapple | shoyu | vanilla
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Roasted yam | apricot | umeboshi | cassia
Serving Size: Sold in gift box sleeves of 4-units (160g @ 40g each)
Serving/Storage: Due to the egg custard filling, the Mooncakes must be stored in the fridge at all times for up to 2-weeks in a sealed Ziplock-type bag to prevent flavour transfer. We suggest removing the Mooncakes from the fridge about 20-minutes before serving to allow them to reach the perfect serving condition (temperature, texture and aroma).