Cocoa Bean To Bar Chocolate Macaron: Tangerine Lime Coriander Gin
Cocoa Bean To Bar Chocolate Macaron: Tangerine Lime Coriander Gin
Cocoa Bean To Bar Chocolate Macaron: Tangerine Lime Coriander Gin
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Cocoa Bean To Bar Chocolate Macaron: Tangerine Lime Coriander Gin

Regular price
$1.75
Sale price
$1.75
Regular price
Sold out
Unit price
per 

This product is:

❌ Not Eligible for Ground Shipping via Canada Post
☑️ Eligible for Pickup in Richmond Factory Store
☑️ Eligible for 15% Pre-Ordering Pickup Discount to Choco-Club Members - Join for free here!

LIMITED RELEASE: This product is available only between November 26 and December 19, 2021 and/or until supplies last.

Our Cocoa Bean To Bar Chocolate Macaron Cookies are designed to provide a different mouth-feel sensation and contrasting textures. The composition for this Macaron series starts with a ground almond flour and egg whites cookie. It is filled with a soft fruit or other gelée center and then with a Cocoa Bean to Bar chocolate ganache made with different fruit purees and/or aromatics. The composition for this Limited Release is based on the aromatic synergy between the following ingredients;

  • Fresh coriander / lemongrass infusion and London Dry Gin dark BTB chocolate ganache | Fresh tangerine and lime juice + zest pâte de fruit (fruit jelly)

Servings: All macarons are sold frozen one cookie per container making these perfect for gatherings at home or outdoors.

Serving/Storage: When frozen', this product can be kept in that state for up to 4-weeks (-18°C / 0°F). For best results, thaw in fridge for about an hour. Once thawed, product must be stored in the fridge at all times and consumed within 3-days. However, they are best consumed the same day for the best overall texture.