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XL Cocoa Bean To Bar Chocolate Sammies
This is a Year-Round product with no availability restrictions unless Out-of-Stock.
This product is available for Pickup and/or Delivery - Shipping is not available
Our Créme Brulée Cookie Sandwich are designed to provide a different mouth-feel sensation and contrasting textures. The composition for these ‘Sammie’ - cookie sandwich - starts with a cookie made with Cocoa Bean to Bar chocolate pieces, brown butter & roasted peanut baked to a ‘soft and crispy’ texture. It is then filled with one of the following version;
Truffe Nama: an emulsion of Cocoa Bean To Bar dark chocolate ‘Truffe Nama’ ganache, sweet butter and a slow baked crème brûlée cream filling
Peanut Butter: an emulsion of all natural / no sugar peanut butter, white chocolate and slow baked crème brûlée cream filling
NB: Please note that product design and packaging is subject to change without notice.
Servings: One cookie sandwich sold in a clear bag @ 140g / 5oz each
Serving/Storage: The ‘Sammie’ Cookie Sandwich is sold 'Frozen' and can be kept in that state for up to 4-weeks (-18°C / 0°F). For best results, thaw in the fridge for a few hours, overnight is best. Once thawed, product must be stored in the fridge at all times and consumed within 48-hours. This cookie sandwich is best consumed the same day as thawed.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.