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Our unique all natural 'Chocolate Tea' is made entirely from pure in-house roasted cocoa beans / husks only - no sugar and/or any other ingredients. We suggest brewing the tea in a cup or tea pot with a lid. Heat water to about 80°C as boiling water would release too much of the chocolate volatile aroma, pour over tea bag and let infuse, covered, for 4-5 minutes. For an additional aromatic touch, we suggest adding fresh elements such as orange zest (or other citrus fruits), lemongrass, spices (I.e. cinnamon) and/or other aromatic to your liking. Please keep in mind that the stronger the aromatic addition is, the less the cocoa aroma will come through!
This unique sugar-free infusion is a healthy beverage alternative to coffee as cocoa beans are rich in powerful antioxidants such as polyphenols and naturally contain very low levels of caffeine (less than 10-times that of coffee per serving).
Net content: 8 tea bags
Yield: 24 x 250 ml cups based on 2 tea bags per 1.5 L of water.
Serving/Storage: Cocoa Bean Tea should be stored at 16°C/60°F or less, away from heat and/or sunlight inside the sealed foil . Best consumed within 12-months from date of purchase / receiving shipment.