We name these bars after the French time-honoured chocolate specialty called 'Mendiants'. However, we apply a science-based process that identifies specific aromatic compounds present in different food stuff and combine them based on their synergy with one and another. As well as with dark chocolate, which we craft in-house*. Specifically, we offer the following texture combination including;
Roasted cashews & sweetened dried cranberries
Sea salt & honey roasted almonds
*Chocolate-making on an artisan basis is a long and painstaking process. We craft our chocolate from a ‘House Blend’ of premium fair trade crushed and single origin cocoa beans, which are sorted, roasted, cracked, winnowed, then mixed, refined and conched in our own Cocoa Bean Chocolate-Making Lab: a process that takes up to 5-days! We then temper and mould the teXtuRe snacking chocolate bar in micro batches. For an overview of the complete process, see the bean-to-bar chocolate-making section of our website. Finally, we bag each bar by hand in our graphic artist custom designed packaging.
NB: Please note that each chocolate texture is applied by hand and therefore may not be exactly as shown in picture.
