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This is our Wild Sweets® Chocolate Constructivism version of ‘Candy Bars’ that are all about texture! They are coated in our house blend cocoa bean-to-bar dark chocolate and hand-painted with a cocoa butter decor to finish these new-classic treats! This P B & J Series features crispy lace cookies in a milk chocolate and peanut butter praline cream topped with a soft ‘pâte de fruit’ (fruit jelly). The box contains 2 fruit flavours including: Red Fruits - Strawberry, raspberry and/or cherry fruit / Orange Fruits - Apricot, mango and/or passion fruit.
Suggested Pairing: Cocoa tea, coffee or a sweet fortified wine such as Portuguese LBV Port, California Black Muscat and/or Australia Liqueur Tokay.
Serving Size: Sold in gift box of 4-units (2 of each flavour) @ 36g each
Serving/Storage: Chocolates must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 2-months from date of manufacture.