| This product is:
❌ Not Eligible for Ground Shipping via Canada Post
Our Intensely Créme Brulée Cakes are designed to provide a different mouth-feel sensation and contrasting textures based mostly on one leading ingredient aroma - Tropical Fruits - and specifically features the following texture elements;
- Sweet butter and almonds French ‘Sablé Breton’ cookie crust base
- Mango fruit soft ‘Cremeux’ cream
- Passion fruit & slow baked Crème Brûlée mousse
- White chocolate whipped Chantilly cream
- Decor of crispy crêpes almond butter praliné crunch, moist almond coconut ‘Frangipani’ sweet butter cake, toasted sweetened coconut and hand painted dark chocolate petals.
Servings: 1195g / 8 servings depending on portion size [Suggested serving = 150g / person]
Serving/Storage: This cake must be stored in the fridge at all times and best consumed within 48-hours of purchase.