| This product is:
❌ Not Eligible for Ground Shipping via Canada Post |
LIMITED RELEASE: This cake is available for Pickup at our Factory Store between June 17 and July 31, 2022 and/or until supplies last.
This Limited Release Gateau features BC-Local fresh strawberries and aromatically synergetic elements and specifically dairy notes such as cream cheese, sour cream, butter and white chocolate and features other pairing flavors and textures including;
- Sweet butter / almond French ‘Sablé Breton’ mixed with cookie flakes baked into a unique high texture base
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BC Local fresh strawberries - lightly dehydrated to intensify flavor and reduce water content - baked over a NY Style rich and moist cheesecake
- Vanilla mascarpone, strawberry puree custard and whipped white chocolate Chantilly 'Diplomat' cream
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Classic cream puff turned into a very novel cake 'biscuit' with a pillow soft texture infused with sparkling wine and strawberry puree punch
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Decorated with a red cocoa butter velour spray, strawberry fruit jelly, hand-painted chocolate décor, mini French macarons and whipping cream gelée. Branding tag is not edible.
Servings: 1160g / 6-8 servings depending on portion size [Suggested serving = 145g / person]
Serving/Storage: This cake must be stored in the fridge at all times and consumed within 48 hours of purchase.