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Our Verrine Desserts are based on time-honored classics yet taken to another level of creative sophistication. The inspiration for this dessert Verrine is based on the traditional Lemon Tart. Each layer provides a distinctly different texture element resulting into our own unique take of this new classic and includes the following;
Layers of fresh orange juice and limonene aromas (orange zest, fresh ginger and lemongrass) mousse, stirred pure fruit lemon custard cream, white chocolate whipped Chantilly cream and finished with small pieces of French sweet butter sablée cookie crunch.
Servings: single serving portion in recyclable container
Serving/Storage: This dessert is sold 'Frozen' but we offer the option of 'Ready-To-Eat' with minimum 24-hours notice. If you would like us to condition this product, select the 'Ready To Eat’ box before adding to cart. When purchased 'Frozen', product can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed and/or purchased 'Ready To Eat', product must be stored in the fridge at all times and consumed within 48 hours. We suggest to remove dessert from the fridge about 10-minutes before serving to allow dessert to reach the perfect serving condition (temperature, texture and aroma).