Petite Crème Brûlée Travel Cake - Passion Pineapple Mango  & More....
Petite Crème Brûlée Travel Cake - Passion Pineapple Mango  & More....
Petite Crème Brûlée Travel Cake - Passion Pineapple Mango  & More....
Petite Crème Brûlée Travel Cake - Passion Pineapple Mango  & More....
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Petite Crème Brûlée Travel Cake - Passion Pineapple Mango & More....

Regular price
$11.99
Sale price
$11.99
Regular price
Sold out
Unit price
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 This product is:

❌ Not Eligible for Ground Shipping via Canada Post
☑️ Eligible for Local Delivery via Same Day Courier
☑️ Eligible for Pickup in Richmond Factory Store
 Not Eligible for 10% Pre-Ordering Pickup Discount to Choco-Club Members - Join for free here!

This series of Petite Crème Brûlée Cake is inspired by our regular 'Designer Cakes', but 'dressed down' so that they can be offered via our 'Same Day Delivery Service'. As per the designer cakes, each elements of the cake are designed to provide a different mouth-feel sensation and/or contrasting textures. The composition features different complementary aromatic elements including;

  • Moist roasted coconut 'meringue-style' sponge cake infused with a pineapple spiced rum punch

  • Passion fruit mango and slow baked crème brûlèe 'Cremeux' cream

  • Pineapple lime compote

  • White chocolate and toasted coconut infused whipped Chantilly cream topped with toasted coconut & almond sablé cookie crunch

Servings: 400g /  2-3 servings depending on portion size (suggested 130 / 150 g per serving)

Serving/Storage: This dessert is sold 'Frozen' but we offer the option of 'Ready-To-Eat' with minimum 24-hours notice. For Delivery service, cakes are delivered from frozen state only. If you would like us to condition this product, select the 'Ready To Eat’ box before adding to cart. When purchased 'Frozen', product can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed and/or purchased 'Ready To Eat', product must be stored in the fridge at all times and consumed within 48 hours. We suggest to remove dessert from the fridge about 20-30 minutes before serving to allow dessert to reach the perfect serving condition (temperature, texture and aroma).