Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
  • Load image into Gallery viewer, Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
  • Load image into Gallery viewer, Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
  • Load image into Gallery viewer, Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More
  • Load image into Gallery viewer, Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More

Plant Based: Date Nuts Gateau / Coconut Ginger Custard / Cherry Compote & More

Regular price
$4.99
Sale price
$4.99
Regular price
Sold out
Unit price
per 




 This product is:

❌ Not Eligible for Ground Shipping via Canada Post
☑️ Eligible for Pickup in Richmond Factory Store
☑️ Eligible for 15% Pre-Ordering Pickup Discount to Choco-Club Members - Join for free here!

This Plant Based Composed Chocolate Verrine Dessert is our version of "Haute Patisserie" desserts that offer very similar taste and texture of traditional desserts, but all made with pant-based ingredients only (no eggs, cream, butter, gelatin, etc.) so No Cholesterol! We apply the same 'constructivism' and scientific approach to our food design processes resulting in desserts that have distinct 'new' taste and textures!

This dessert features a spiced gateau (coffee cake-like) made of dates and mixed roasted nuts for texture. The custard cream is made with oat ‘milk’ and coconut puree flavoured with fresh ginger and set with arrow root into a very ‘creamy’ texture. A compote of dried apricots, cherry puree and fresh lime is added next followed by an oat ‘milk’, fresh orange juice + zest dark btb chocolate ganache. For texture, the dessert comes with our Wild Sweets Cocoa Nib / Coconut Crunch.

Each elements of the composed dessert are designed to provide a different mouth-feel sensation and contrasting textures. The ingredients for this dessert includes the following;

  • Cake: dates, oat milk, water, dairy-free vegan margarine, brown sugar, flour, roasted nuts (peanut, pecan, hazelnut), vanilla extract, spices, baking soda, baking powder

  • Custard: oat milk, coconut puree, organic cane sugar, arrow root powder, fresh ginger

  • Compote: cherry puree, dried apricots, organic cane sugar, fresh lime juice + zest, pectin, gellan gum

  • Ganache: btb dark chocolate, orange juice + zest, oat ‘milk’, maple syrup, dairy free vegan margarine

  • Crunch: cocoa nibs, shredded coconut, maple syrup, olive oil, organic cane sugar

Servings: Single dessert sold in a recyclable container

Serving/Storage: This dessert is sold 'Frozen' but we offer the option of 'Ready-To-Eat' with minimum 24-hours notice. If you would like us to condition this product, select the 'Ready To Eat’ box before adding to cart. When purchased 'Frozen', product can be kept in that state for up to 6-weeks (-18°C / 0°F). For best results, thaw in fridge for a few hours, overnight is best. Once thawed and/or purchased 'Ready To Eat', product must be stored in the fridge at all times and consumed within 48 hours. We suggest to remove dessert from the fridge about 10-minutes before serving to allow dessert to reach the perfect serving condition (temperature, texture and aroma).