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Plant Based Milk Chocolate / Hazelnut Cream / Passion Compote

Regular Price
$31.99
Sale Price
$31.99
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This is a Year-Round product with no availability restrictions unless Out-of-Stock.

This product is available by pre-ordering online with minimum 17-hours notice (no later than 7:00 PM the day before) for PICKUP ONLY at our Factory Store - No Shipping or Delivery options are available.

This Plant Based Composed Chocolate Cake is our version of "Haute Patisserie" desserts that offer very similar taste and texture of traditional desserts, but all made with pant-based ingredients only (no eggs, cream, butter, gelatin, etc.) so No Cholesterol!

We apply the same 'constructivism' and scientific approach to our food design processes resulting in desserts that have distinct 'new' taste and textures! This cake starts with an almond cookie base topped with a moist chocolate gateau mixed with roasted nuts for texture. A compote of dried apricots, passion fruit and orange is added for a fruity note followed with an all plant based milk chocolate - our own formulation and completely crafted in our chocolate making lab - and hazelnut praliné mousse. And the final layer is a milk chocolate 'cremeux' cream. For texture, the cake is finished with crushed / rasped roasted hazelnuts and hand painted chocolate 'stampings’. Branding tag is not edible.

Each elements of the cake are designed to provide a different mouth-feel sensation and contrasting textures. The ingredients for this cake includes the following;

Cookie: dairy-free vegan margarine, icing sugar, flour, water, almond flour, potato starch, arrowroot powder, baking powder, baking soda, sea salt

Cake: organic cane sugar, dairy-free vegan margarine, water-flax seeds emulsion, flour, cocoa powder, roasted nuts (peanut, hazelnut), vanilla extract, sea salt, baking powder

Compote: passion fruit, orange juice, dried apricots, organic cane sugar, pectin, gellan gum

Mousse: Custard - oat ‘mik’, hazelnut paste, plant based 'milk' (cocoa butter, organic cane sugar, roasted almonds, vanilla bean) + dark chocolate, organic cane sugar, arrow root powder, Meringue - water, organic cane sugar, corn syrup, soy protein isolate, pure vanilla extract, xanthan gum

Cream: oat ‘milk’, plant based 'milk' chocolate (see above), cocoa butter, dark chocolate, cane sugar, carrageenan, vanilla extract, arrowroot powder

Crunch: roasted + shaved hazelnuts

NB: Please note that product design is subject to change without notice.

Servings: suggested 6-8 servings depending on portion size (7” x 2.5" OD cake)

Serving/Storage: This cake must be stored in the fridge at all times and best consumed within 48-hours of purchase. Do not remove from the fridge and serve cold as that is the best serving condition (temperature, texture and aroma) for this cake.

If you would like to add a 'Happy Birthday' or similar message tag (30-characters maximum) on your cake, please add your message (I.e. Happy 30th Birthday John) at Checkout in the 'Order Note' box.

This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.