This is a Year-Round product with no availability restrictions unless Out-of-Stock.
This product is available for Pickup / Delivery / Shipping when available
Our unique all natural 'Chocolate Tea' is made entirely from pure in-house roasted cocoa beans / husks only - no sugar and/or any other ingredients. We suggest brewing the tea in a cup or tea pot with a lid. Heat water to about 80°C as boiling water would release too much of the chocolate volatile aroma, pour over tea bag and let infuse, covered, for 4-5 minutes. For an additional aromatic touch, we suggest adding fresh elements such as orange zest (or other citrus fruits), lemongrass, spices (I.e. cinnamon) and/or other aromatic to your liking. Please keep in mind that the stronger the aromatic addition is, the less the cocoa aroma will come through!
This unique sugar-free infusion is a healthy beverage alternative to coffee as cocoa beans are rich in powerful antioxidants such as polyphenols and naturally contain very low levels of caffeine (less than 10-times that of coffee per serving).
Net content: 8 tea bags
Yield: 24 x 250 ml cups based on 2 tea bags per 1.5 L of water.
Serving/Storage: Cocoa Bean Tea should be stored at 16°C/60°F or less, away from heat and/or sunlight inside the sealed foil . Best consumed within 12-months from date of purchase.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.