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This is our take on the classic French truffle that we call ‘Truffe Nama’ - an ‘East-Meets-West’ version that blends French ingredients with Japanese techniques. Our distinct version is made with our own 70% cocoa bean-to-bar dark chocolate as a blend of 2 or more single origins emulsified with fresh cream and a splash of cocoa liqueur. Unlike the French truffle, our Truffe Nama is not coated in chocolate, and instead the soft filling is left to harden under refrigeration. Once set, the cut pieces are lightly rolled in pure dark cocoa powder. As a result, our Truffe Nama are best stored and consumed cold from the fridge. The lack of the chocolate 'shell' makes the texture of this truffle very creamy, quick melting, and with a uniform texture.
Serving Size: Sold frozen in individual containers @ 65g each (between 8 to 10 chocolates).
Serving/Storage: Chocolates must be stored at 4°C/40°F or less and best consumed within 4-days from date of purchase. In their frozen state (-18°C/0°F), chocolates have 6-weeks shelf life.