Nutritional Gastronomy Lab
Dessert recipes you can’t get anywhere else. Crafted by world-acclaimed chefs, our downloadable, detailed recipes for pastries and baked desserts are engineered with food science to support gut, blood sugar, and heart health—luxury, zero compromise.

Explore The Lab

Chefs Story

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Chefs Story *

World-acclaimed chefs behind the Nutritional Gastronomy Lab
Dominique & Cindy Duby—where chef craft and food science meet.
As Seen In & Awards—Top-10 at the World Pastry Cup • Multiple “Best Cookbook in the World” awards • Founders of Wild Sweets®, named among the 25 Best Chocolatiers in the World.

Meet The Chefs
Explore The Lab
Six various-colored and metallic medals or plaques with different inscriptions and designs, some featuring text in French and Chinese, including references to culinary events and international plates.

Our Recipes

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Our Recipes *

Chef-crafted dessert recipe PDFs engineered with food science…

Close-up of three citrus shortbread cookies

Shortbread Citrus Olive Cookie

Classic crumb, re-engineered for better fats & fiber.

Free Sample
Gourmet dessert with layers of fruit, chocolate, and garnish on a white background.

Lactic-Ferment Brioche + Bread-and-Butter Pudding

Date toffee, chocolate sabayon, stone fruit — gut-friendly & glucose-steady.

See Details
Chocolate tart topped with raspberries, pecans, grated white chocolate, and fresh mint leaves

Pecan Chocolate Cookie + Raspberry Mousse Gâteau

Heart-smart fats, polyphenol-rich cocoa — indulgent without compromise.

See Details

A Few Quotes

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A Few Quotes *

  • "Giants of the pastry world along side Pierre Hermé, Albert Adria...stunning creations"

    - Charlie Trotter - Chicago

  • "Elaborate creations in their world of pastry where new & innovative concepts abounds"

    - Albert Adria - elBullitaller, Spain

Mexico Consulting

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Mexico Consulting *

Consulting & Services
Expert pastry and dessert programs from the chefs behind the Nutritional Gastronomy Lab.

Creative Services / Servicios Creativos
Culinary R&D, dessert/menu design, food styling & photography, video, and training.

Mexico Consulting / Consultoría en México
Luxury dessert consulting for resorts, fine dining, spas, and culinary entrepreneurs.
Consultoría de postres de lujo para resorts, restaurantes de alta cocina, spas y emprendedores gastronómicos.

Creative Services Mexico / Servicios Creativos México

Creative Services

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Creative Services *

Creative Services
Chef-led culinary R&D and visual storytelling. We turn concepts into plated experiences and content—menu & recipe design, food styling, photography, and video—bringing scientific artistry to every project.

Explore Creative Services

Work Samples

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Work Samples *

A chocolate and caramel layered bar
Close-up of dark brown vanilla bean pods with a shiny surface and textured skin.
Decorative dessert with strawberry slices, pink petal-shaped elements, green mint leaves, a small square chocolate piece with text, a small vial with green liquid, and a small dish of sauce on a white plate.
Close-up of a ripe yellow ear of corn with silk and husk fibers surrounding the kernels.
DC Duby canvas artwork picture
Close-up image of a sliced piece of kabocha with orange flesh and green rind, with other pumpkin pieces in the background.
A bottle of wine lying on a red textured surface.
A round Christmas cake decorated with white and silver stars, green holly leaves, and a label that reads 'Wild Sweets by Dominique & Cindy Duby'.
Close-up of ripe raspberries
Close-up of fresh red cherries with stems, some lying on a wooden surface.
DC Duby Artwork canvas picture
Close-up of black cardamon
Close-up of roasted coffee beans.
Close-up of a ripe red strawberry with green leaves on top, resting on a textured surface, with a plain white background.
Close-up of fresh blueberries with water droplets on their surface, with the word 'BLUEBERRIES' written across the image.

About The Gastronomy Lab

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About The Gastronomy Lab *

Nutritional Gastronomy is our chef-crafted approach to dessert—recipe PDFs engineered with food science for healthier indulgence. Led by world-acclaimed chefs Dominique & Cindy Duby, our baked desserts prioritize gut health, steadier blood sugar, and heart-smart fats while preserving luxury flavor, texture, and aroma.

Inside the Nutritional Gastronomy Lab you’ll find exclusive dessert recipe PDFs (digital downloads), detailed component-by-component procedures, food-science notes, aroma pairing guidance, and nutrition information. We also offer consulting for resorts and culinary teams in Los Cabos, Baja California Sur and creative services worldwide (menu design, food styling, photography, and video).

Quick Links:

  • Nutritional Gastronomy Lab → here

  • Recipe Store → here

  • Free Sample Recipe → here

  • About the Chefs → here

  • Services in Los Cabos → here

  • Creative Services → here

  • Terms & Conditions → here

  • Contact → here

  • FAQ - here

    Digital recipe PDFs — instant download link after purchase; no physical products.