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Cocoa Bean to Bar Chocolate…

Craft Chocolate-Makers & Designer Chocolatiers

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Craft Chocolate-Makers & Designer Chocolatiers

Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America' and as Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer pastry. Located in the Greater Vancouver Region - Richmond, BC, Canada.

Read about our story...

Craft cocoa bean-to-bar chocolate-making on an artisan basis is a long and painstaking process with many steps...

Almost the entirety of the chocolatiers in the world are best described as 'melters' meaning that they do not make their own chocolate and instead buy chocolate already made from large global manufacturers. Conversely, we are part of a very small group of artisan chocolate-makers who make their chocolate right from the cocoa bean.

Learn about the process

Awards & Accolades

One of the "25 Best Chocolatiers in the World" 

Chocolate - The Reference Standard, Germany

Best Chocolatiers & Confectioners in America

International Chocolate Salon Awards, USA

Elaborate creations in their world of pastry where new & innovative concepts abounds

Albert Adria - elBullitaller

'Top 10 Pastry Chefs in the World'
Pastry Team Canada

World Pastry Cup, France

'Best Cookbook in the World'

Spain 2004 & England 2008

"Giants of the pastry world along side Pierre Hermé, Albert Adria...stunning creations"

Charlie Trotter - Charlie Trotter's Restaurant