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The Wild Sweets® ‘Double Origin Spirit’ Truffles features an assortment of our own 70% bean to bar chocolate ganache made from single origin cocoa beans and premium spirits of different regions of the world. Unlike typical ganache made with cream, this filling is made with specifically processed water-based aroma infusions (under vacuum and/or sous-vide) and formulated based on each cocoa beans aromatic heritage and/or that of the spirit.
As per the classic French Truffle, the fillings are coated in dark chocolate and rolled in cocoa powder. Vintage cocoa bean-to-bar chocolate-making, on an artisan basis, is a long and painstaking process with numerous steps, many of them involving a scientific approach. For more information on the process see the Cocoa Bean To Bar section on our website.
The ‘Double Origin Spirit Truffles’ is packaged in our Wild Sweets® graphic art gift box and features the following assortment of flavours (from left to right);
Scotch Whisky | Ecuador Nacional | Dried apples, cinnamon infusion
Caribbean Rum | Peru Trinitario | Coffee, vanilla, citrus infusion
NB: Please note that each chocolate design decor is crafted by hand and therefore may not be exactly as shown in picture.
Serving Size: Sold in gift boxes of 12-chocolates (@ 10g each).
Serving/Storage: Chocolates must be stored at 16°C/60°F or less, away from heat and/or sunlight. Best consumed within 60-days from date of manufacture.
If you would like us to include a handwritten printed Wild Sweets Gift Card message with your gift when we ship it, you must purchase the card first and write your message at Check Out in the Order Note box. Make sure that the message is 60-characters or less as we will have to cut your copy after the 60-characters. Please make sure to purchase the Handwritten Gift Card first otherwise your message request will be automatically voided and deleted.
This product is crafted in a facility that handles and may contain potential allergens - as an ingredient and/or traces of - such as tree nuts, seeds (including mustard), peanuts, wheat, soy, eggs, dairy/dairy protein products and/or any of their derivatives.
We are Craft Chocolate-Makers & Designer Chocolatiers Ranked one of the '25 Best Chocolatiers in the World' / 'Top 10 Pastry Chefs in the World' as well as awarded 'Best Chocolatiers & Confectioners in America'. As Canada's only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into 'Haute' chocolates, novel confections & designer cakes. Located in the Greater Vancouver Region - Richmond, BC, Canada.