We Are Open Friday to Sunday or By Appointment Tuesday to Thursday 12:00 / 5:00 PM Each Day.

New Release

New Release

"Elaborate creations in their world of pastry where new & innovative concepts abounds" - Albert Adria - elBullitaller, Spain

Pâte Sucrée - Almond Cream - Apple Pear - Chantilly

Regular Price
$36.99
Sale Price
$36.99
Regular Price
Unit Price
per 

World Cake - Tanzania Chocolate / Cherry / Kirsch / Almond & More

Regular Price
$51.99
Sale Price
$51.99
Regular Price
Unit Price
per 

World Cake - Madagascar Chocolate / Passion Fruit / Hazelnut / Brandy & More

Regular Price
$51.99
Sale Price
$51.99
Regular Price
Unit Price
per 

Shortcake Cheesecake Tropical Fruits Financier

Regular Price
$41.99
Sale Price
$41.99
Regular Price
Unit Price
per 

Shortcake Local Pear Lychee Dacquoise

Regular Price
$39.99
Sale Price
$39.99
Regular Price
Unit Price
per 

Shortcake Apple Caramel Pecan Madeleine

Regular Price
$39.99
Sale Price
$39.99
Regular Price
Unit Price
per 
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THE TEAM

Dominique and Cindy Duby are long-time internationally acclaimed

award-winning pastry chefs / chocolatiers and world experts

in their field. Learn More Here....

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ALCHEMISTS 

Nowadays, our palates have evolved to eat much more adventurously

than ever before, with unexpected ingredient combinations becoming

the new norm. Learn More Here...

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COCOA BEAN TO BAR

Craft cocoa bean-to-bar chocolate-making, on an artisan basis,

is a long and painstaking process with numerous steps, many of

them involving a scientific approach. Learn More Here....